Lately I’ve been making a lot of chicken & rice crockpot dishes using chicken thighs. They’re not the most appetizing things to look at (that’s Mason’s dinner — he’s really into frozen peas right now), but they’re easy, good and cheap.
Here’s two favorites:
- Fig balsamic chicken (this was a freezer crockpot recipe, meaning I assembled most of it back in October and just defrosted & crockpot-ed it today)
- Dried plum & olive chicken (sounds weird but it’s good)