I baked and baked with my little helper last week. (Okay, I really just baked for one day but it felt like a lot of dishes to wash.)
First up — the Pioneer Woman’s cinnamon rolls. Oh lordy. I ate half a pan myself (they are not gluten free but they were so amazing I couldn’t help myself). This recipe makes 7 pans (I only got 6 pans out of it) which were our neighbor treats this year.
Mason and I made gingerbread cookies for his class party. I only had teal, pink, purple and white frosting but I actually think it looks kinda pretty with the Christmas sprinkles.
I’m kinda getting sugared out. Today I ate half the fudge my mother-in-law gave us yesterday. Even my gummy vitamins are making my teeth hurt. Hurry up, January!