See our family’s full summer to-do list here.
We picked 15 lbs. of blueberries in Oregon a couple weeks ago.
Safety first! We all wore hats, courtesy of my dad, to protect from sunburns. He’s the king of straws hats.
I turned a couple cups of blueberries into a gluten-free version of Martha’s Red, White & Blueberry Trifle for fourth of July. Recipe here. The gluten-free pound cake I made was amazing — that recipe is here.